10 Best Steakhouses in Singapore for Meat Lovers

April 13, 2025 | 08:14 pm

TEMPO.CO, Jakarta - There are various ways to prepare beef, one of which is by cooking it into steak. Some people prefer their steak rare for the juiciest flavor, while others enjoy a well-done steak.

For example, if you are traveling to Singapore, there are several steakhouse restaurants to put on your bucket list for their premium steak. Citing Timeout Travel and Tatler Asia, below are some of the best steakhouses in Singapore.

List of the Best Steakhouses in Singapore

1. The Astor Grill

Located at St. Regis Singapore, The Astor Grill kicks off the list of the best steakhouses in Singapore. Customers can indulge in luxurious steak dishes crafted by the experienced chef, Chef de Cuisine Angelo Sergio. Some of the restaurant's highlights include the Australian Tomahawk served with salt, mustard, and special sauce, as well as Full Blood Autumn Wagyu Striploin.

2. L'Entrecote

Want to enjoy richly flavored meat in a French bistro? Visit L'Entrecote at Duxton Hill. Its entrecote steak is a customer favorite, served with walnut salad and French fries. This menu also comes with other typical bistro dishes, such as onion soup and escargots de bourgogne.

3. 665F

There's no better place to enjoy a portion of steak other than at 665F. The restaurant's name is derived from the temperature at which each piece of meat is seared to perfection. For first-time visitors, you can order the Sanchoku Wagyu beef marinated in Andaz Pils.

In addition to the meat-based menu, 665F also offers the best choices for seafood lovers. The Patagonian toothfish dish, accompanied by a glass of wine, is an extraordinary combination as an appetizer.

4. Bistecca Tuscan Steakhouse

It's not a list of the best steakhouses in Singapore without mentioning Bistecca Tuscan Steakhouse. This steakhouse is one of the best in the world and Asia, especially thanks to its flagship dish, Bistecca alla Florentina, which presents delicious and tender meat cooked in Tuscan style.

Customers can also enjoy other dishes such as Angus ribeye, tenderloin cuts, and wagyu sirloin.

5. Wagyu X

Beyond the usual steakhouse, Wagyu X offers a classy steak dining experience through its rare wagyu cuts. The meat is processed on binchotan charcoal and smoked with cherry tree wood smoke, giving it a flare of smokiness. In addition, customers can order various cuts of beef, such as sirloin and ribeye.

6. Keef the Beef

Another recommended place for enjoying delicious steak in Singapore is Keef the Beef. Steak lovers can savor the porterhouse Florentina soaked in butter. The dining experience becomes more interesting as the meat is served on a sizzling ceramic plate.

7. Cote

Located in the Como Orchard Singapore area, Cote invites steak enthusiasts to try its various delicious menus, such as porterhouse, mignon, ribeye, and New York strip, served with Cote's special mix of English Maldon salt, Celtic sea salt, and Korean sea salt.

8. Skirt

At Skirt, high-quality meat cuts are served, from Galician cows and even pure-blood wagyu, such as A5 Omi Wagyu.

The steak at Skirt blends perfectly with its accompanying sauce, creating an explosion of flavors on the palate. Interested in trying roasted duck? Skirt also offers dry-roasted duck with a tender texture and a savory flavor mixed with a blackberry sauce drizzle.

9. Burnt Ends

What should you order when dining at Burnt Ends? Visitors can try two of its signature menus, namely onglet wagyu and OP ribs. Onglet wagyu will have you craving for more with a crispy outside and juicy inside, while the OP ribs serve a large piece of meat that is more suitable for sharing.

10. Cut

Cut, one of the steakhouses managed by the renowned chef, Wolfgang Puck, concludes the list of the best steakhouses in Singapore. The restaurant, which was awarded a Michelin star in 2016, presents various premium cuts of beef, from USDA Prime to Japanese Wagyu.

In addition to the savory taste of salt and pepper, the flavor becomes even more delightful with the addition of homemade sauce and other complements, such as mac and cheese and peewee potatoes.

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